Biology 10 Chapter 17 Challenge MCQs Test

In Biology 10 Chapter 17 Challenge MCQs Test, there are 55 MCQs. This test contains all the Chapter 17 MCQs of practice tests. So just do the practice of all the 5 MCQs Tests then come to do this test. All these MCQ tests are for Federal Board students.


Biology 10 Chapter 17 Challenge MCQs Test


Challenge MCQs Test

19

Class 10 Biology
Chapter 17
Full Chapter Challenge Test

1 / 55

Human Genome project was launched?

2 / 55

Vector transmits;

3 / 55

An enzyme produced by genetically modified organisms used to break up blood clots is called;

4 / 55

The vector DNA and the attached gene of interest are collectively called:

5 / 55

Interferon was produced by genetically modified microorganisms in;

6 / 55

SCP has good prospects for future because it contains all important;

7 / 55

Grapes can directly be fermented by yeasts to:

8 / 55

With one is not used for the production of plastics?

9 / 55

Which of these micro-organism is used in the production of formic acid?

10 / 55

Complete human genome map published in?

11 / 55

When was DNA prepared outside the cells?

12 / 55

500,000 sheep brains were required to produce how much milligrams of human growth hormone?

13 / 55

Scientists prepared human insulin by inserting the insulin gene in bacteria in:

14 / 55

Who invented Pasteurization?

15 / 55

The work on genetic engineering started in:

16 / 55

Organism with modified genetic set up are called:

17 / 55

Enzyme used to cut the identified gene from the total DNA of donor organism is;

18 / 55

50 kilogram of yeast produces how many tons of proteins within 24 hours.

19 / 55

Who Introduced the term "single cell Protein"?

20 / 55

Streptococcus and lactobacillus are:

21 / 55

Human genome project was launched in:

22 / 55

Which one is used as a Sweetener?

23 / 55

A breaking enzyme is;

24 / 55

Glycerol is produced by:

25 / 55

In glycolysis, glucose molecule is broken down into two molecules of:

26 / 55

Which is used for souring milk and for production of various types of cheese?

27 / 55

Alcoholic fermentation is carried out by;

28 / 55

Who produced the Dolly sheep?

29 / 55

Which is not an objective of genetic engineering?

30 / 55

DNA carries genetic information, It was proved In?

31 / 55

Which one is effective against brain and lung cancer?

32 / 55

In alcoholic fermentation, which bacteria is used?

33 / 55

Scientists were able to cut and paste the DNA of organisms In;

34 / 55

Which product Is used In electroplating?

35 / 55

Which one is the commonest type of fermented cereal product?

36 / 55

Which is an important application of Biotechnology?

37 / 55

Wheat dough is fermented by:

38 / 55

To preserve fruits, vegetables and pickles we add;

39 / 55

The process In which glucose molecule is broken Into Iwo molecules of pyruvic acid is called:

40 / 55

Scientists are able to cut and paste the DNA of organism in:

41 / 55

When Pasteur convinced the scientific community that all fermentations are the results of microbial activity?

42 / 55

Fermentation makes the food more?

43 / 55

Which maintains the microorganism in growth phase?

44 / 55

Malted food is/are;

45 / 55

Which one is used to dissolve blood clots?

46 / 55

In the synthesis of bear, fermentation of line powder of cereal grains is done by

47 / 55

The complete map of human genome was published in:

48 / 55

The first step in genetic engineering is:

49 / 55

Find the correct match for the fermentation product and the organism involved;

50 / 55

A Joining enzyme is;

51 / 55

Which one is used In the production of Vinegar and Beverages?

52 / 55

Fermented food is/are;

53 / 55

It is a catabolic process:

54 / 55

The use of living organisms in processes for the manufactures of useful products for services Is called:

55 / 55

Which of these is an anti-viral protein?

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