Biology 10 Chapter 17 Challenge MCQs Test

ByMuhammad Zaman

In Biology 10 Chapter 17 Challenge MCQs Test, there are 55 MCQs. This test contains all the Chapter 17 MCQs of practice tests. So just do the practice of all the 5 MCQs Tests then come to do this test. All these MCQ tests are for Federal Board students.

Biology 10 Chapter 17 Challenge MCQs Test

Challenge MCQs Test

10

Class 10 Biology
Chapter 17
Full Chapter Challenge Test

1 / 55

To preserve fruits, vegetables and pickles we add;

2 / 55

Who produced the Dolly sheep?

3 / 55

Organism with modified genetic set up are called:

4 / 55

Which is not an objective of genetic engineering?

5 / 55

Human Genome project was launched?

6 / 55

Find the correct match for the fermentation product and the organism involved;

7 / 55

Alcoholic fermentation is carried out by;

8 / 55

The work on genetic engineering started in:

9 / 55

In glycolysis, glucose molecule is broken down into two molecules of:

10 / 55

Interferon was produced by genetically modified microorganisms in;

11 / 55

Fermentation makes the food more?

12 / 55

A Joining enzyme is;

13 / 55

Scientists are able to cut and paste the DNA of organism in:

14 / 55

SCP has good prospects for future because it contains all important;

15 / 55

Human genome project was launched in:

16 / 55

When Pasteur convinced the scientific community that all fermentations are the results of microbial activity?

17 / 55

Who invented Pasteurization?

18 / 55

Which of these micro-organism is used in the production of formic acid?

19 / 55

Which one is used to dissolve blood clots?

20 / 55

500,000 sheep brains were required to produce how much milligrams of human growth hormone?

21 / 55

The first step in genetic engineering is:

22 / 55

The vector DNA and the attached gene of interest are collectively called:

23 / 55

Scientists prepared human insulin by inserting the insulin gene in bacteria in:

24 / 55

Which one is used In the production of Vinegar and Beverages?

25 / 55

Which one is the commonest type of fermented cereal product?

26 / 55

Which product Is used In electroplating?

27 / 55

Wheat dough is fermented by:

28 / 55

Malted food is/are;

29 / 55

Streptococcus and lactobacillus are:

30 / 55

50 kilogram of yeast produces how many tons of proteins within 24 hours.

31 / 55

In the synthesis of bear, fermentation of line powder of cereal grains is done by

32 / 55

DNA carries genetic information, It was proved In?

33 / 55

Which of these is an anti-viral protein?

34 / 55

A breaking enzyme is;

35 / 55

Which one is used as a Sweetener?

36 / 55

Fermented food is/are;

37 / 55

Which is used for souring milk and for production of various types of cheese?

38 / 55

Scientists were able to cut and paste the DNA of organisms In;

39 / 55

Who Introduced the term "single cell Protein"?

40 / 55

When was DNA prepared outside the cells?

41 / 55

Complete human genome map published in?

42 / 55

Grapes can directly be fermented by yeasts to:

43 / 55

Which maintains the microorganism in growth phase?

44 / 55

It is a catabolic process:

45 / 55

Vector transmits;

46 / 55

The process In which glucose molecule is broken Into Iwo molecules of pyruvic acid is called:

47 / 55

The complete map of human genome was published in:

48 / 55

Enzyme used to cut the identified gene from the total DNA of donor organism is;

49 / 55

Glycerol is produced by:

50 / 55

With one is not used for the production of plastics?

51 / 55

In alcoholic fermentation, which bacteria is used?

52 / 55

Which is an important application of Biotechnology?

53 / 55

The use of living organisms in processes for the manufactures of useful products for services Is called:

54 / 55

Which one is effective against brain and lung cancer?

55 / 55

An enzyme produced by genetically modified organisms used to break up blood clots is called;

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