Biology 10 Chapter 17 Challenge MCQs Test

In Biology 10 Chapter 17 Challenge MCQs Test, there are 55 MCQs. This test contains all the Chapter 17 MCQs of practice tests. So just do the practice of all the 5 MCQs Tests then come to do this test. All these MCQ tests are for Federal Board students.


Biology 10 Chapter 17 Challenge MCQs Test


Challenge MCQs Test

10

Class 10 Biology
Chapter 17
Full Chapter Challenge Test

1 / 55

When was DNA prepared outside the cells?

2 / 55

DNA carries genetic information, It was proved In?

3 / 55

Glycerol is produced by:

4 / 55

Which product Is used In electroplating?

5 / 55

The complete map of human genome was published in:

6 / 55

In the synthesis of bear, fermentation of line powder of cereal grains is done by

7 / 55

Which is used for souring milk and for production of various types of cheese?

8 / 55

The work on genetic engineering started in:

9 / 55

Which one is effective against brain and lung cancer?

10 / 55

A breaking enzyme is;

11 / 55

Which maintains the microorganism in growth phase?

12 / 55

Human genome project was launched in:

13 / 55

When Pasteur convinced the scientific community that all fermentations are the results of microbial activity?

14 / 55

Who Introduced the term "single cell Protein"?

15 / 55

The first step in genetic engineering is:

16 / 55

It is a catabolic process:

17 / 55

Which of these micro-organism is used in the production of formic acid?

18 / 55

Complete human genome map published in?

19 / 55

Fermentation makes the food more?

20 / 55

Which is not an objective of genetic engineering?

21 / 55

The vector DNA and the attached gene of interest are collectively called:

22 / 55

Find the correct match for the fermentation product and the organism involved;

23 / 55

Streptococcus and lactobacillus are:

24 / 55

The process In which glucose molecule is broken Into Iwo molecules of pyruvic acid is called:

25 / 55

Interferon was produced by genetically modified microorganisms in;

26 / 55

Malted food is/are;

27 / 55

Alcoholic fermentation is carried out by;

28 / 55

Vector transmits;

29 / 55

Grapes can directly be fermented by yeasts to:

30 / 55

Human Genome project was launched?

31 / 55

Who invented Pasteurization?

32 / 55

An enzyme produced by genetically modified organisms used to break up blood clots is called;

33 / 55

Fermented food is/are;

34 / 55

Which is an important application of Biotechnology?

35 / 55

Scientists were able to cut and paste the DNA of organisms In;

36 / 55

Organism with modified genetic set up are called:

37 / 55

500,000 sheep brains were required to produce how much milligrams of human growth hormone?

38 / 55

Which of these is an anti-viral protein?

39 / 55

In glycolysis, glucose molecule is broken down into two molecules of:

40 / 55

50 kilogram of yeast produces how many tons of proteins within 24 hours.

41 / 55

Which one is the commonest type of fermented cereal product?

42 / 55

With one is not used for the production of plastics?

43 / 55

Scientists prepared human insulin by inserting the insulin gene in bacteria in:

44 / 55

SCP has good prospects for future because it contains all important;

45 / 55

Scientists are able to cut and paste the DNA of organism in:

46 / 55

A Joining enzyme is;

47 / 55

Wheat dough is fermented by:

48 / 55

Enzyme used to cut the identified gene from the total DNA of donor organism is;

49 / 55

To preserve fruits, vegetables and pickles we add;

50 / 55

The use of living organisms in processes for the manufactures of useful products for services Is called:

51 / 55

Which one is used In the production of Vinegar and Beverages?

52 / 55

Which one is used as a Sweetener?

53 / 55

Who produced the Dolly sheep?

54 / 55

Which one is used to dissolve blood clots?

55 / 55

In alcoholic fermentation, which bacteria is used?

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