Biology 10 Chapter 17 Challenge MCQs Test

In Biology 10 Chapter 17 Challenge MCQs Test, there are 55 MCQs. This test contains all the Chapter 17 MCQs of practice tests. So just do the practice of all the 5 MCQs Tests then come to do this test. All these MCQ tests are for Federal Board students.


Biology 10 Chapter 17 Challenge MCQs Test


Challenge MCQs Test

34

Class 10 Biology
Chapter 17
Full Chapter Challenge Test

1 / 55

Who produced the Dolly sheep?

2 / 55

Which is used for souring milk and for production of various types of cheese?

3 / 55

DNA carries genetic information, It was proved In?

4 / 55

In alcoholic fermentation, which bacteria is used?

5 / 55

Which maintains the microorganism in growth phase?

6 / 55

The process In which glucose molecule is broken Into Iwo molecules of pyruvic acid is called:

7 / 55

Which is not an objective of genetic engineering?

8 / 55

The vector DNA and the attached gene of interest are collectively called:

9 / 55

Scientists prepared human insulin by inserting the insulin gene in bacteria in:

10 / 55

Which one is used as a Sweetener?

11 / 55

Which one is used In the production of Vinegar and Beverages?

12 / 55

An enzyme produced by genetically modified organisms used to break up blood clots is called;

13 / 55

Which product Is used In electroplating?

14 / 55

Which one is effective against brain and lung cancer?

15 / 55

Interferon was produced by genetically modified microorganisms in;

16 / 55

When Pasteur convinced the scientific community that all fermentations are the results of microbial activity?

17 / 55

Human Genome project was launched?

18 / 55

When was DNA prepared outside the cells?

19 / 55

Scientists were able to cut and paste the DNA of organisms In;

20 / 55

SCP has good prospects for future because it contains all important;

21 / 55

Which one is the commonest type of fermented cereal product?

22 / 55

Who invented Pasteurization?

23 / 55

The first step in genetic engineering is:

24 / 55

In glycolysis, glucose molecule is broken down into two molecules of:

25 / 55

Fermented food is/are;

26 / 55

Streptococcus and lactobacillus are:

27 / 55

Human genome project was launched in:

28 / 55

Which of these is an anti-viral protein?

29 / 55

Scientists are able to cut and paste the DNA of organism in:

30 / 55

Which of these micro-organism is used in the production of formic acid?

31 / 55

500,000 sheep brains were required to produce how much milligrams of human growth hormone?

32 / 55

Complete human genome map published in?

33 / 55

It is a catabolic process:

34 / 55

Alcoholic fermentation is carried out by;

35 / 55

Enzyme used to cut the identified gene from the total DNA of donor organism is;

36 / 55

To preserve fruits, vegetables and pickles we add;

37 / 55

The complete map of human genome was published in:

38 / 55

Vector transmits;

39 / 55

Which is an important application of Biotechnology?

40 / 55

Organism with modified genetic set up are called:

41 / 55

Malted food is/are;

42 / 55

With one is not used for the production of plastics?

43 / 55

Find the correct match for the fermentation product and the organism involved;

44 / 55

The work on genetic engineering started in:

45 / 55

Which one is used to dissolve blood clots?

46 / 55

Fermentation makes the food more?

47 / 55

Glycerol is produced by:

48 / 55

Wheat dough is fermented by:

49 / 55

A breaking enzyme is;

50 / 55

A Joining enzyme is;

51 / 55

Who Introduced the term "single cell Protein"?

52 / 55

The use of living organisms in processes for the manufactures of useful products for services Is called:

53 / 55

50 kilogram of yeast produces how many tons of proteins within 24 hours.

54 / 55

Grapes can directly be fermented by yeasts to:

55 / 55

In the synthesis of bear, fermentation of line powder of cereal grains is done by

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