Biology 10 Chapter 17 Challenge MCQs Test

ByMuhammad Zaman

In Biology 10 Chapter 17 Challenge MCQs Test, there are 55 MCQs. This test contains all the Chapter 17 MCQs of practice tests. So just do the practice of all the 5 MCQs Tests then come to do this test. All these MCQ tests are for Federal Board students.

Biology 10 Chapter 17 Challenge MCQs Test

Challenge MCQs Test

62

Class 10 Biology
Chapter 17
Full Chapter Challenge Test

1 / 55

Which is not an objective of genetic engineering?

2 / 55

In the synthesis of bear, fermentation of line powder of cereal grains is done by

3 / 55

Which one is the commonest type of fermented cereal product?

4 / 55

In alcoholic fermentation, which bacteria is used?

5 / 55

Who produced the Dolly sheep?

6 / 55

Vector transmits;

7 / 55

Who invented Pasteurization?

8 / 55

Find the correct match for the fermentation product and the organism involved;

9 / 55

Glycerol is produced by:

10 / 55

In glycolysis, glucose molecule is broken down into two molecules of:

11 / 55

With one is not used for the production of plastics?

12 / 55

Grapes can directly be fermented by yeasts to:

13 / 55

The complete map of human genome was published in:

14 / 55

Scientists prepared human insulin by inserting the insulin gene in bacteria in:

15 / 55

When was DNA prepared outside the cells?

16 / 55

50 kilogram of yeast produces how many tons of proteins within 24 hours.

17 / 55

Scientists were able to cut and paste the DNA of organisms In;

18 / 55

Which is an important application of Biotechnology?

19 / 55

Which one is used to dissolve blood clots?

20 / 55

Malted food is/are;

21 / 55

Streptococcus and lactobacillus are:

22 / 55

The process In which glucose molecule is broken Into Iwo molecules of pyruvic acid is called:

23 / 55

Scientists are able to cut and paste the DNA of organism in:

24 / 55

To preserve fruits, vegetables and pickles we add;

25 / 55

When Pasteur convinced the scientific community that all fermentations are the results of microbial activity?

26 / 55

Fermentation makes the food more?

27 / 55

DNA carries genetic information, It was proved In?

28 / 55

A Joining enzyme is;

29 / 55

Organism with modified genetic set up are called:

30 / 55

Fermented food is/are;

31 / 55

SCP has good prospects for future because it contains all important;

32 / 55

It is a catabolic process:

33 / 55

Which one is used In the production of Vinegar and Beverages?

34 / 55

Which product Is used In electroplating?

35 / 55

The work on genetic engineering started in:

36 / 55

Alcoholic fermentation is carried out by;

37 / 55

Wheat dough is fermented by:

38 / 55

Human genome project was launched in:

39 / 55

An enzyme produced by genetically modified organisms used to break up blood clots is called;

40 / 55

A breaking enzyme is;

41 / 55

Which maintains the microorganism in growth phase?

42 / 55

Which of these is an anti-viral protein?

43 / 55

The vector DNA and the attached gene of interest are collectively called:

44 / 55

Human Genome project was launched?

45 / 55

Who Introduced the term "single cell Protein"?

46 / 55

Which is used for souring milk and for production of various types of cheese?

47 / 55

The first step in genetic engineering is:

48 / 55

Which one is effective against brain and lung cancer?

49 / 55

Interferon was produced by genetically modified microorganisms in;

50 / 55

Enzyme used to cut the identified gene from the total DNA of donor organism is;

51 / 55

Complete human genome map published in?

52 / 55

Which of these micro-organism is used in the production of formic acid?

53 / 55

500,000 sheep brains were required to produce how much milligrams of human growth hormone?

54 / 55

Which one is used as a Sweetener?

55 / 55

The use of living organisms in processes for the manufactures of useful products for services Is called:

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