Biology 10 Chapter 17 Challenge MCQs Test

In Biology 10 Chapter 17 Challenge MCQs Test, there are 55 MCQs. This test contains all the Chapter 17 MCQs of practice tests. So just do the practice of all the 5 MCQs Tests then come to do this test. All these MCQ tests are for Federal Board students.


Biology 10 Chapter 17 Challenge MCQs Test


Challenge MCQs Test

83

Class 10 Biology
Chapter 17
Full Chapter Challenge Test

1 / 55

Which one is used to dissolve blood clots?

2 / 55

In alcoholic fermentation, which bacteria is used?

3 / 55

The process In which glucose molecule is broken Into Iwo molecules of pyruvic acid is called:

4 / 55

50 kilogram of yeast produces how many tons of proteins within 24 hours.

5 / 55

Organism with modified genetic set up are called:

6 / 55

To preserve fruits, vegetables and pickles we add;

7 / 55

Complete human genome map published in?

8 / 55

Scientists prepared human insulin by inserting the insulin gene in bacteria in:

9 / 55

An enzyme produced by genetically modified organisms used to break up blood clots is called;

10 / 55

The vector DNA and the attached gene of interest are collectively called:

11 / 55

Human Genome project was launched?

12 / 55

The first step in genetic engineering is:

13 / 55

Which of these is an anti-viral protein?

14 / 55

Scientists were able to cut and paste the DNA of organisms In;

15 / 55

Human genome project was launched in:

16 / 55

The use of living organisms in processes for the manufactures of useful products for services Is called:

17 / 55

Malted food is/are;

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Which is used for souring milk and for production of various types of cheese?

19 / 55

Who Introduced the term "single cell Protein"?

20 / 55

Alcoholic fermentation is carried out by;

21 / 55

The complete map of human genome was published in:

22 / 55

Scientists are able to cut and paste the DNA of organism in:

23 / 55

The work on genetic engineering started in:

24 / 55

Which is not an objective of genetic engineering?

25 / 55

Glycerol is produced by:

26 / 55

Which is an important application of Biotechnology?

27 / 55

Which one is used In the production of Vinegar and Beverages?

28 / 55

It is a catabolic process:

29 / 55

When Pasteur convinced the scientific community that all fermentations are the results of microbial activity?

30 / 55

500,000 sheep brains were required to produce how much milligrams of human growth hormone?

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Which of these micro-organism is used in the production of formic acid?

32 / 55

Which one is effective against brain and lung cancer?

33 / 55

Fermented food is/are;

34 / 55

When was DNA prepared outside the cells?

35 / 55

Which one is used as a Sweetener?

36 / 55

Wheat dough is fermented by:

37 / 55

Find the correct match for the fermentation product and the organism involved;

38 / 55

A Joining enzyme is;

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Vector transmits;

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Which product Is used In electroplating?

41 / 55

Which maintains the microorganism in growth phase?

42 / 55

Enzyme used to cut the identified gene from the total DNA of donor organism is;

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SCP has good prospects for future because it contains all important;

44 / 55

In glycolysis, glucose molecule is broken down into two molecules of:

45 / 55

Streptococcus and lactobacillus are:

46 / 55

A breaking enzyme is;

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Fermentation makes the food more?

48 / 55

Grapes can directly be fermented by yeasts to:

49 / 55

Which one is the commonest type of fermented cereal product?

50 / 55

In the synthesis of bear, fermentation of line powder of cereal grains is done by

51 / 55

Interferon was produced by genetically modified microorganisms in;

52 / 55

Who invented Pasteurization?

53 / 55

Who produced the Dolly sheep?

54 / 55

With one is not used for the production of plastics?

55 / 55

DNA carries genetic information, It was proved In?

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