Biology 10 Chapter 17 MCQs Test 5

In Biology 10 Chapter 17 MCQs Test 5, there are 11 MCQs. A total of 5 MCQs Tests are available from Chapter 17 of FBISE Class 10 Biology Book. We have prepared 55 multiple-choice questions, which are divided into five MCQs Tests.


Practice
MCQs Test No 5

3

Class 10 Biology
Chapter 17
Practice MCQs Test No 5

1 / 11

It is a catabolic process:

2 / 11

Which is used for souring milk and for production of various types of cheese?

3 / 11

An enzyme produced by genetically modified organisms used to break up blood clots is called;

4 / 11

A breaking enzyme is;

5 / 11

To preserve fruits, vegetables and pickles we add;

6 / 11

SCP has good prospects for future because it contains all important;

7 / 11

Fermentation makes the food more?

8 / 11

Which product Is used In electroplating?

9 / 11

Grapes can directly be fermented by yeasts to:

10 / 11

Which maintains the microorganism in growth phase?

11 / 11

A Joining enzyme is;

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