Biology 10 Chapter 17 Challenge MCQs Test

In Biology 10 Chapter 17 Challenge MCQs Test, there are 55 MCQs. This test contains all the Chapter 17 MCQs of practice tests. So just do the practice of all the 5 MCQs Tests then come to do this test. All these MCQ tests are for Federal Board students.


Biology 10 Chapter 17 Challenge MCQs Test


Challenge MCQs Test

62

Class 10 Biology
Chapter 17
Full Chapter Challenge Test

1 / 55

In glycolysis, glucose molecule is broken down into two molecules of:

2 / 55

Malted food is/are;

3 / 55

Find the correct match for the fermentation product and the organism involved;

4 / 55

DNA carries genetic information, It was proved In?

5 / 55

The process In which glucose molecule is broken Into Iwo molecules of pyruvic acid is called:

6 / 55

Fermented food is/are;

7 / 55

Which one is used In the production of Vinegar and Beverages?

8 / 55

Streptococcus and lactobacillus are:

9 / 55

50 kilogram of yeast produces how many tons of proteins within 24 hours.

10 / 55

Who invented Pasteurization?

11 / 55

When was DNA prepared outside the cells?

12 / 55

Human genome project was launched in:

13 / 55

The first step in genetic engineering is:

14 / 55

Interferon was produced by genetically modified microorganisms in;

15 / 55

An enzyme produced by genetically modified organisms used to break up blood clots is called;

16 / 55

The use of living organisms in processes for the manufactures of useful products for services Is called:

17 / 55

The vector DNA and the attached gene of interest are collectively called:

18 / 55

Which of these is an anti-viral protein?

19 / 55

Which is not an objective of genetic engineering?

20 / 55

Wheat dough is fermented by:

21 / 55

Which is used for souring milk and for production of various types of cheese?

22 / 55

Vector transmits;

23 / 55

With one is not used for the production of plastics?

24 / 55

The work on genetic engineering started in:

25 / 55

Organism with modified genetic set up are called:

26 / 55

Which is an important application of Biotechnology?

27 / 55

Alcoholic fermentation is carried out by;

28 / 55

Scientists were able to cut and paste the DNA of organisms In;

29 / 55

Which one is used as a Sweetener?

30 / 55

Which maintains the microorganism in growth phase?

31 / 55

Which one is effective against brain and lung cancer?

32 / 55

Which one is the commonest type of fermented cereal product?

33 / 55

Complete human genome map published in?

34 / 55

Enzyme used to cut the identified gene from the total DNA of donor organism is;

35 / 55

In alcoholic fermentation, which bacteria is used?

36 / 55

A breaking enzyme is;

37 / 55

Glycerol is produced by:

38 / 55

Which one is used to dissolve blood clots?

39 / 55

Grapes can directly be fermented by yeasts to:

40 / 55

Scientists prepared human insulin by inserting the insulin gene in bacteria in:

41 / 55

It is a catabolic process:

42 / 55

SCP has good prospects for future because it contains all important;

43 / 55

A Joining enzyme is;

44 / 55

Which product Is used In electroplating?

45 / 55

Human Genome project was launched?

46 / 55

In the synthesis of bear, fermentation of line powder of cereal grains is done by

47 / 55

To preserve fruits, vegetables and pickles we add;

48 / 55

The complete map of human genome was published in:

49 / 55

When Pasteur convinced the scientific community that all fermentations are the results of microbial activity?

50 / 55

Who Introduced the term "single cell Protein"?

51 / 55

Fermentation makes the food more?

52 / 55

500,000 sheep brains were required to produce how much milligrams of human growth hormone?

53 / 55

Which of these micro-organism is used in the production of formic acid?

54 / 55

Scientists are able to cut and paste the DNA of organism in:

55 / 55

Who produced the Dolly sheep?

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