Biology 10 Chapter 17 MCQs Test 3

In Biology 10 Chapter 17 MCQs Test 3, there are 11 MCQs. A total of 5 MCQs Tests are available from Chapter 17 of FBISE Class 10 Biology Book. We have prepared 55 multiple-choice questions, which are divided into five MCQs Tests.

Practice
MCQs Test No 3

36

Class 10 Biology
Chapter 17
Practice MCQs Test No 3

1 / 11

Which one is used In the production of Vinegar and Beverages?

Bacillus

Aspergillus

Saccharomyces

Lactobacillus

2 / 11

Which one is the commonest type of fermented cereal product?

Bread

Pickles

Jams

Powdered milk

3 / 11

Streptococcus and lactobacillus are:

Fungi

Bacteria

Algae

Viruses

4 / 11

Who Introduced the term "single cell Protein"?

Scrimshow

Mendel

Ian Wilmut

Loius Pasteur

5 / 11

In glycolysis, glucose molecule is broken down into two molecules of:

Acrylic acid

Lactic acid

Formic acid

Pyruvic acid

6 / 11

The use of living organisms in processes for the manufactures of useful products for services Is called:

Vaccination

Maltation

Biotechnology

Genetic Engineering

7 / 11

When Pasteur convinced the scientific community that all fermentations are the results of microbial activity?

1900

1857

1957

2010

8 / 11

Who invented Pasteurization?

Walther Flemming

Carolus Linnaeus

Aristotle

Louis Pasteur

9 / 11

Who produced the Dolly sheep?

Louis Pasteur

Mendel

Ian Wilmut

Walther Flemming

10 / 11

In the synthesis of bear, fermentation of line powder of cereal grains is done by

All of the above

Yeast

Viruses

Bacteria

11 / 11

The vector DNA and the attached gene of interest are collectively called:

Recombinant DNA

GMO

Endionucleases

DNA

Your score is

0%

Restart quiz

Please rate this quiz and give your feedback.

Send feedback

You can attempt more Biology MCQs Tests at our Class 10 Biology MCQs Test Page.