Biology 10 Chapter 17 MCQs Test 1

In Biology 10 Chapter 17 MCQs Test 1, there are 11 MCQs. A total of 5 MCQs Tests are available from Chapter 17 of FBISE Class 10 Biology Book. We have prepared 55 multiple-choice questions, which are divided into five MCQs Tests.

Practice
MCQs Test No 1

125

Class 10 Biology
Chapter 17
Practice MCQs Test No 1

1 / 11

In alcoholic fermentation, which bacteria is used?

Both B and C

Streptococcus

Saccharomyces

Lactobacillus

2 / 11

Which of these micro-organism is used in the production of formic acid?

None

Saccharomyces

Bacillus

Aspergillus

3 / 11

Glycerol is produced by:

Aspergillus

Bacillus

Streptococcus

Saccharomyces

4 / 11

The work on genetic engineering started in:

1955

1945

1944

1943

5 / 11

Find the correct match for the fermentation product and the organism involved;

Ethanol — Aspergillus

Ethanol — Saccharomyces

Glycerol — Aspergillus

Formic acid — Saccharomyces

6 / 11

Scientists prepared human insulin by inserting the insulin gene in bacteria in:

2002

1990

1978

1970

7 / 11

Which is not an objective of genetic engineering?

Production of cheese and yogurt by lactic acid bacteria

Isolation of a particular gene, or part of a gene

Correction of genetic defects in higher organisms

Production of RNA and protein molecules

8 / 11

Which of these is an anti-viral protein?

Interferon

Urokinase

Insulin

Thymosin

9 / 11

Human genome project was launched in:

1978

2002

1970

1990

10 / 11

Scientists are able to cut and paste the DNA of organism in:

1970

2002

1990

1944

11 / 11

The first step in genetic engineering is:

Growth of the genetically modified organism

Insertion of gene into a vector

Transfer of the recombinant DNA into the host organism

Isolation of the gent of interest

Your score is

0%

Restart quiz

Please rate this quiz and give your feedback.

Send feedback

By Wordpress Quiz plugin

You can attempt more Biology MCQs Tests at our Class 10 Biology MCQs Test Page.